Wine list assistance
for restaurants and wine bars
Wine businesses
Lucia Campo
Vino N’ Joy helps restaurants and wine bars design wine lists that not only pair harmoniously with their menus, but also reflect their vision, elevate their service, and inspire their guests.
As a WSET Level 3 certified professional (Diploma candidate) and Certified Champagne Specialist by the Comité Champagne, I offer strategic support based on deep knowledge and practical experience.
What I offer:
- Menu-based wine list curation
- Regional or stylistic pairing menus
- Curated pairing menus for special events or seasonal rotations
- By-the-glass selection support to improve accessibility and margins
- Staff training add-on available
My assistance to your goals
Together, we can shape a wine list that looks curated, inspires your guests, and supports your staff in selling with confidence.
Whether you’re creating a new wine list, refreshing a current one, or planning a seasonal menu, I tailor my assistance to your style, goals, and audience.
